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“From Viva ad booklet. Courtesy of Jeannine Williams. "My mon made these for as long as I can remember, and now I'm carrying on her tradition. These cheesy treats are great as an appetizer or a light meal. Serve with tomato sauce or enjoy them as is."-Jeannine Williams”
44 balls

Ingredients Nutrition


  1. Heat 2 inches of vegetableoil in a large pot or deep fryer, until a deep-fry thermometer registers 360 degrees.
  2. Mix together ricotta chesse, 11/2 c breadcrumbs and garlic powder. Roll cheese about the size of golf ball, toss in remaining 1/2 c breadcrumbs. Carefully place in oil. Fry a few at a time, about 1 minute 30 seconds.
  3. Drain on aplate lined with Viva towels. Let cool and eat away. These are sooooooooo good and filling. Dip in tomato sauce, if desired.

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