Pacific Chicken, Shrimp and Kiwifruit Kebobs

Name: Pacific Chicken, Shrimp and Kiwifruit Kebobs
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 8 skewers, 4 serving(s)
Ingredients: 6 kiwi fruits; 1/2 lb chicken breast, boneless and skinless; 1 large red bell pepper; 1 small red onion; 16 large peeled shrimp; 6 tablespoons lime juice; 3 tablespoons honey; 2 tablespoons rice wine vinegar; 2 tablespoons olive oil; 1 1/2 teaspoons cilantro, chopped; 1 teaspoon gingerroot, freshly grated; 1/4 teaspoon red pepper flakes, more if you like some heat

Submitted by K9 Owned

"Grab an appropriate cocktail, fire up the grill and pretend you are in Taranga, NZ overlooking the South Pacific. Better than Calgon for taking you away. :) From The New Zealand Kiwifruit Marketing Board"

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Ready In:: 28mins
Ingredients:: 12
Yields:: 8 skewers
Serves:: 4

ingredients

6 kiwi fruits
¹⁄₂ lb chicken breast, boneless and skinless
1 large red bell pepper
1 small red onion
16 large peeled shrimp
Lime-Ginger Marinade
6 tablespoons lime juice
3 tablespoons honey
2 tablespoons rice wine vinegar
2 tablespoons olive oil
1 ¹⁄₂ teaspoons cilantro, chopped
1 teaspoon gingerroot, freshly grated
¹⁄₄ teaspoon red pepper flakes, more if you like some heat

directions

Whisk all marinade ingredients together and set aside.
Peel and quarter the Kiwifruit.
Cut Chicken into 16 1" pieces.
Core and quarter Red Bell pepper and cut each quarter in to 4 pieces.
Peel and quarter Red onion and separatet each quarter in to 4 pieces.
Toss Chicken, peppers and onion in to the marinade and marinate for 1 - 2 hours in the refrigerator.
When ready to cook add the kiwifruit and shrimp to the marinade. Toss to coat.
Divide the ingredients between 8 skewers (if using wood soak them for 30 minutes first).
Grill or broil 3 - 4 minutes a side turning skewers once, until chicken and shrimp are cooked through.