Pacific Cream Corn
"I have to make this for every family get together and for every potluck at work. I have given this recipe to 100 plus friends & family. It is just awesome."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (20 ounce) package frozen whole kernel corn
- 1⁄2 pint whipping cream
- 1⁄2 pint milk
- 1⁄4 teaspoon salt
- 1 pinch cayenne pepper (optional)
- 2 -6 tablespoons melted butter (, your preference)
- 2 tablespoons flour
- 1⁄4 cup parmesan cheese
- 1⁄4 cup shredded cheddar cheese
directions
- Combine the first 5 ingredients in a saucepan.
- Bring to a boil.
- Simmer for 5 minutes.
- Blend the butter and flour together and add to the corn.
- Transfer to a casserole dish and sprinkle with both cheeses.
- Bake in 350 degree oven until brown, approximately 35 minutes.
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Reviews
-
Quick, easy and excellent. Everyone liked it. All kinds of variations can be made by adding meat or veggies. This goes in my "everyday meals" file. -
This was such a luscious creamy corn casserole. We enjoyed the creamy/crunchy texture and the cayenne pepper gave the casserole a nice bite. This is a very easy recipe make and the final product is quite nice. I am guessing that you could substitute 1 pint of 'half and half' rather than 1/2 pint of whipping cream and 1/2 pint of milk. Will throw this in with my side dish rotations! Thanks! -
Very good, thanks for a great recipe, I did not get any, so I will have to make it again! -
This corn has a wonderful velvety texture. The next time I make this I will make my "pinch" of cayenne pepper more generous as I think I was a bit stingy with it!
RECIPE SUBMITTED BY
Dachshund Lover
Newnan, Georgia
