“From my collection of handwritten recipes. Note: Needs to marinate at least 5 hours.”
READY IN:
20mins
SERVES:
6
YIELD:
1 flank steak
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine oil, soy sauce, honey, red wine vinegar, garlic, ginger, and green onion. Mix well. Place steak in a large plastic bag, pour marinade over and secure bag tightly. Allow meat to marinate in refrigerator for at least 5 hours, turning several times. Grill about 2" above "white hot" coals or under a broiler for 4-5 minutes on each side. To serve, slice thin strips diagonally across the grain of the meat.

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