Pacific Flank Steak

Name: Pacific Flank Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 flank steak, 6 serving(s)
Ingredients: 3/4 cup olive oil; 1/4 cup soy sauce; 3 tablespoons honey; 2 tablespoons red wine vinegar; 1 garlic clove; 1 1/2 teaspoons ground ginger; 1 green onion, chopped; 2 lbs flank steaks

Submitted by CJAY8248

"From my collection of handwritten recipes. Note: Needs to marinate at least 5 hours."

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Ready In:: 20mins
Ingredients:: 8
Yields:: 1 flank steak
Serves:: 6

ingredients

³⁄₄ cup olive oil
¹⁄₄ cup soy sauce
3 tablespoons honey
2 tablespoons red wine vinegar
1 garlic clove
1 ¹⁄₂ teaspoons ground ginger
1 green onion, chopped
2 lbs flank steaks

directions

In a small bowl combine oil, soy sauce, honey, red wine vinegar, garlic, ginger, and green onion. Mix well. Place steak in a large plastic bag, pour marinade over and secure bag tightly. Allow meat to marinate in refrigerator for at least 5 hours, turning several times. Grill about 2" above "white hot" coals or under a broiler for 4-5 minutes on each side. To serve, slice thin strips diagonally across the grain of the meat.

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RECIPE SUBMITTED BY

CJAY8248

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