Pacific Fresh Chowder

Name: Pacific Fresh Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 stalks celery; 1 yellow onion, chopped; 2 medium russet potatoes, peeled and cubed; 1 1/2 cups water; 1/2 lb red snapper, cut into bite-sized pieces (may use any white fish fillets); 1/4 lb large scallop, cut in half vertically; 1/4 lb small cooked shrimp; 1/4 cup all-purpose flour; 1 (8 ounce) bottle clam juice; 1 1/2 cups half-and-half or 1 1/2 cups milk; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; chopped parsley; paprika

Submitted by ratherbeswimmin

"Add crusty bread and salad to complete the meal."

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Ready In:: 1hr
Ingredients:: 15
Serves:: 6

ingredients

2 stalks celery
1 yellow onion, chopped
2 medium russet potatoes, peeled and cubed
1 ¹⁄₂ cups water
¹⁄₂ lb red snapper, cut into bite-sized pieces (may use any white fish fillets)
¹⁄₄ lb large scallop, cut in half vertically
¹⁄₄ lb small cooked shrimp
¹⁄₄ cup all-purpose flour
1 (8 ounce) bottle clam juice
1 ¹⁄₂ cups half-and-half or 1 1/2 cups milk
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
chopped parsley
paprika

directions

In a big soup pot over medium heat, combine the first 4 ingredients.
Cover and cook over medium heat until the vegetables are slightly tender.
Add in the seafood; cover and cook 10 minutes.
In a small mixing bowl, stir the flour and clam juice together.
Add to fish mixture and stir 1-2 minutes or until slightly thickened.
Add half-and-half, butter, salt, and pepper; stir to mix.
Heat over low heat until warm enough to serve; do not boil.
Ladle soup into individual bowls; sprinkle with parsley and paprika; serve immediately.