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Pacific Island Meatballs

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“Our friend, Tammy Landsiedel said "I got these first few recipes from a friend as a christmas gift a few years ago, (she made me a cookbook af some of her favorite recipes, great gift idea, especially for newlyweds), and when I tried them on my family, (I have very picky eaters), they really like them". This is one of the recipes she included.”
READY IN:
40mins
SERVES:
6
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Shape hamburger into small meatballs.
  2. Brown meatballs in skillet with garlic.
  3. Mix together cornstarch, brown sugar, salt, soy sauce, vinegar, and beef stock. Add to meatballs and stir until thick and bubbly.
  4. Serve over rice.

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