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Pacific Island Skirt Steaks

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“Weber’s Real Grilling”
1hr 10mins

Ingredients Nutrition


  1. Make the marinade: in a bowl, whisk all the marinade ingredients together.
  2. Cut each skirt steak into 8-10 inch pieces.
  3. Place the steaks in a large zip-lock plastic bag and pour in marinade.
  4. Press the air out of the bag and seal tightly; refrigerate for 1 hour, turning occasionally.
  5. Remove steaks from the bag and discard the marinade.
  6. Pat the steaks dry with paper towels; let steaks stand at room temperature for 20-30 minutes.
  7. Lightly brush or spray both sides of the steaks with oil and season with pepper to taste.
  8. Grill over Direct High heat until cooked to desired doneness, 4-6 minutes for medium-rare, turning once.
  9. Remove from grill and let rest 2-3 minutes; slice thinly; serve warm.

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