Pacific Lump Crab Cakes

“Crab cakes with rosemary mayonnaise sounds good and looks good. The recipe comes from KCRA TV and the Sunnyside restaurant in Lake Tahoe.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix wet ingredients together and add breadcrumbs.
  2. Fold in crabmeat, being careful not to break up the larger pieces of crab.
  3. Form into 2-ounce rounds.
  4. Coat the outside of cakes with panko breadcrumbs.
  5. Heat skillet and add olive oil to coat bottom of pan.
  6. Add crab cakes and cook for 1 to 2 minutes, or until golden brown on bottom. Turn over and cook the other side.
  7. Rosemary Mayonnaise: Combine all ingredients; set aside. Serve with crab cakes.

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