Community Pick

Pacific Rim Chicken Burgers With Ginger Mayonnaise

“This recipe came from Kristine Snyder, Kihei, Hawaii, and was the $25,000 grand prize winner in the National Chicken Cooking Contest.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. MIX chicken, panko, egg, onions, cilantro, garlic, chili sauce and salt in a large bowl.
  2. With oiled hands, form into 4 patties.
  3. Mix together teriyaki glaze and honey in a small bowl.
  4. In large nonstick fry pan over medium high heat, place 1 tablespoon oil.
  5. Add chicken and cook, turning and brushing with teriyaki glaze, about 10 minutes or until done.
  6. PLACE burgers on toasted buns and top with lettuce, cucumber and Ginger Mayonnaise (recipe follows).
  7. Garnish with additional cilantro and cucumber slices.
  8. Ginger Mayonnaise: MIX 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic, minced and 1/4 teaspoon salt in a small bowl.

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