Pacific Rim Mango and Seafood Salad
photo by Potagekempcc
- Ready In:
- 30mins
- Ingredients:
- 21
- Serves:
-
4
ingredients
- 3 heads bibb lettuce (Chopped)
- 6 cups Baby Spinach
- 2 japanese cucumbers (Seeded, Sliced Thin)
- 2 pints cherry tomatoes
- 1 cup red onion (Sliced Thin)
- 1 cup red bell pepper (Small Diced)
- 2 mangoes (Sliced Thin)
- 2 tablespoons unsalted butter
- 8 jumbo shrimp (Fresh Alaskan, P&D )
- 8 sea scallops (Fresh Alaskan)
- 1 tablespoon fine sea salt
- 2 tablespoons ground black pepper
- 2 tablespoons Old Bay Seasoning
- 1 tablespoon cajun seasoning
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 1⁄4 cup fresh cilantro (Chopped)
- 1 teaspoon lime zest
- 1 tablespoon fresh thyme (Lemon)
- 6 tablespoons extra virgin olive oil
- 2 lemons (Cut in Wedges)
directions
- In a bowl combine 1-teaspoon salt,1-teaspoon black pepper, old bay seasoning, cajun seasoning, lemon juice, lime juice, 1-tablespoon cilantro and lemon thyme. Whisk in 2-tablespoons olive oil, add shrimp, scallops and toss.
- In a hot saute pan add 1-tablespoon butter and sauté shrimp 2-3 minutes or until are golden brown. Add 1-tablespoon cilantro, toss shrimp, remove and hold warm.
- Add 1-tablespoon butter and sauté scallops 2-3 minutes or until golden brown. Add 1-tablespoon cilantro, toss scallops, remove and hold warm.
- In a small bowl combine lemon juice, lime juice, cilantro, lime zest and thyme. Wisk in olive oil 1-tablespoon at a time until dressing is smooth. Season with salt and pepper to taste.
-
Assemble the salad:
- Combine lettuce and spinach in a bowl and toss. Divide lettuce on chilled salad plates. Place cucumbers, cherry tomatoes, red onion, red pepper and mangoes strips over lettuce.
- Place 2 warm shrimp and 2 warm scallops on top of each salad.
- Drizzle cilantro-lime dressing over each salad and serve.
- Garnish with chopped cilantro and lemon wedges.
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RECIPE SUBMITTED BY
Potagekempcc
United States