“George Foreman – Big Book of Grilling Barbecue and Rotisserie”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the coconut milk, lime juice, soy sauce, ginger, sugar and chili paste.
  2. Add the shrimp and marinate for 30 minutes.
  3. Pour marinade into a saucepan and simmer until slightly thickened. Do not boil. Keep warm.
  4. Cook the shrimp for 2-3 minutes on a grill. Serve hot with the sauce drizzled over them and the toasted coconut and cilantro on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: