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“750 Best Appetizers makes 12”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat salmon with oil and bake at 375 for 20 minutes. Cool to the touch and flake salmon.
  2. In a bowl, combine salmon, onion, corn, green onions, salt and pepper. Form into 12 patties. Lightly coat both sides with cornmeal. Refrigerate for at least 1 hour before serving.
  3. In a skillet, melt butter over medium and fry cakes until golden, 2-3 minutes per side.

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