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Pacific Spiced Tuna

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“A costal specialty. If you like spicy, stick to the recipe, if not, cut back on the cayenne. Added to my recipe book for ZWT Prep-time does not include marinade time.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cumin,coriander,cayenne,oil,salt,pepper,lime juice,zest, ginger and green onions in a shallow dish.
  2. Add tuna fillets, turn to coat, marinate 1-2 hours.
  3. Spray outdoor grill with non-stick spray, heat to hot; grill tuna 3/5minutes on each side.

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