Pacific Style Beef Ribs

"This is an easy crockpot dinner with a Pacific Island style sauce ... a favorite in my family."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 10mins
Ingredients:
6
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Place ribs in bottom of crockpot.
  • Chop onion and add to crockpot.
  • Combine ketsup, soy sauce, vinegar and sugar, stirring to mix.
  • Pour over ribs.
  • Cook on low for 8 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I think I would use tomato puree instead of ketchup next time, just to cut out some sugar. But it was really good!
     
  2. This is one of the easiest and wonderful tasting ricipes. I also used boneless skinless chicken breast in the sauce and it was wonderful too.
     
  3. My WHOLE picky family loved this! Meat was very tender and just fell apart. Leftovers would make wonderful sandwiches.
     
Advertisement

Tweaks

  1. I think I would use tomato puree instead of ketchup next time, just to cut out some sugar. But it was really good!
     

RECIPE SUBMITTED BY

I am the mother of 6 (only 5 of whom I birthed), and the grandmother of 10. Since my children were born in ’70, ’73, ’80, ’85, and ’90, I have always had kids in different stages of life; so my life has never been boring. I homeschooled the youngest 3 for 15 years(which I really really enjoyed), but my youngest daughter is now going to the University of Hawaii. The next oldest daughter is a theater manager and English teacher in Seattle. Our 4 sons are are all merried, living in West Virginia, Nevada, and Oregan and are the parents of all our grandchildren .I did the Cub Scout leader a long time ago; then the Girl Scout leader and like that a lot better. I also love to garden and to cook. I started cooking in grade school, was fixing dinner every night as my “family chore” by the time I was in junior high, and have been enjoying it ever since. I think when you enjoy cooking, it is contagious. My married sons both share some of the cooking with their wives; my college daughter has enjoyed putting on Sunday Suppers in her dorm. Reading is also a favorite pastime, but my “reading” is done via books on tape since I am legally blind. I love Zarr because it allows me access to so many recipes, as well as the benefit of others’ experiences (thanks to modern technology and a specialty computer software program designed for the blind and visually impaired. My husband (DH is an understated term) and I are involved in our church choir together, enjoy traveling, visiting friends around the country, and taking our grandchildren and Girl Scouts camping.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes