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Pacific Wasabi Sauce for Grilled Tuna

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“This sauce is a wonderful complement to grilled tuna. Note: Marinate tuna steaks in a mixture of soy sauce and balsamic vinegar, covered in the refrigerator, for about 2 hours. The sauce can be made up to 5 days in advance.”
READY IN:
10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the mayonnaise, sour cream, mustard, lime juice, salt and pepper in a medium-glass or stainless steel bowl for 1 minute, or until smooth and well blended.
  2. Add the wasabi paste and whisk vigorously for 1 minute, until combined.
  3. Cover and refrigerate for at least 30 minutes.

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