Packable Chocolate Chip Cake

“This is a great moist cake that is so easy to take to picnics or potlucks.”
READY IN:
1hr
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine cake mix, sour cream, oil, water and eggs.
  2. Beat for 2 minutes.
  3. Fold in chocolate chips.
  4. Pour into a greased 10-inch fluted bundt pan.
  5. Bake in 350°F oven for 45-50 minutes or until cake tests done with toothpick inserted in center.
  6. Cool in pan for 20 minutes before removing to a wire rack.
  7. Just before serving, dust with powdered sugar.

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