Packer's Asparagus & Tomato Quiche

“Never liked asparagus? Try this; it'll convert you. I would have eaten the whole thing by myself but I couldn't handle being stared down by everyone else that was gobbling this up. I had to ask for this recipe.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first seven ingredients until well blended. Set aside.
  2. Slice half of the asparagus spears and place on the bottom of the piecrust. Pour mixture on top.
  3. Bake for twenty minutes in a pre-heated 375 oven.
  4. Remove from oven and arrange remaining asparagus and tomatoes on top of the quiche.
  5. Continue baking for another 20-30 minutes or until set. Enjoy!

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