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Packs-A-Punch Raspberry Almond Smoothie

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“With raspberries and almonds, this is packed with fiber! From the California Almond Board.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 473.18 ml almond milk (I have posted recipe seperately)
  • 340.19 g package frozen raspberries
  • 2 medium bananas, cut into chunks
  • 29.58-44.37 ml honey
  • 2.46 ml almond extract
  • 12 fresh raspberries (optional)
  • 8 whole blanched almonds (optional)

Directions

  1. Combine the almond milk, frozen raspberries, bananas, honey and almond extract in a blender; whirl until smooth.
  2. Pour into 4 tall glasses and garnish with fresh raspberries and whole almonds, if desired.

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