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Paco’s Fish Tacos in Lettuce Wraps

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“From Rachael Ray”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a grill pan or nonstick skillet over high heat.
  2. Spray the pan with cooking spray; place fish on the grill pan; season to taste with salt and pepper.
  3. Cook fish 5 minutes on each side or until opaque; transfer to a serving plate.
  4. Arrange the lettuce leaves on a platter.
  5. Place the jalapeno in a food processor along with the cilantro, mint, mustard, and vinegar; turn the processor on and stream in the olive oil; season this sauce with salt and pepper.
  6. Break the fish into chunks and squeeze lime juice over fish; add a few dashes of hot sauce.
  7. Pile the fish in lettuce leaves and top each “taco” with the jalapeno cilantro sauce and chopped red onions; wrap up and eat.

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