Pad Si-Iew
"This great site is missing one of the best Thai recipes out there! I had this at my very first Thai restaurant visit and fell in love. I've tried several different recipes, and this is by far the best; I found it somewhere on the net, and adapted it a little! I made this for the first time on DH's birthday, and he loved it! Looks like lots of ingredients, but is mega easy, just toss everything together to marinate the night before and dinner's ready when you get home! Preparation time does not include marinating time."
- Ready In:
- 25mins
- Ingredients:
- 20
- Serves:
-
4
ingredients
- 3 -5 garlic cloves, finely chopped
- 1 tablespoon cornflour
- 1 tablespoon rice wine
- 1 tablespoon fish sauce
- 3 tablespoons ketjap manis (sweet soy sauce)
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon fresh ground black pepper
- 1 tablespoon ginger, minced
- 1 spring onion, sliced
- 1 shallot, chopped
- 1 birds eye chile, chopped
- 1 lb beef, sliced very thinly
- 1 lb fresh wide rice noodles
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 tablespoons oyster sauce
- 2 tablespoons ketjap manis (sweet soy sauce)
- 1 -2 cup broccoli floret
directions
- Mix together first 13 ingredients; add beef and marinate for at least an hour or overnight.
- Soak the noodles in warm water for about 5 minutes, then drain and seperate with your fingers.
- Heat wok, add a little oil and stir fry the marinaded beef until it just begins to cook (as the beef should be cut very thinly, this should not take long).
- Add noodles and remaining ingredients, stir until blended and heated through.
- Serve with rice and any Thai table condiments you want!
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Reviews
-
Not bad, had a mix of being salty and spicy at the same time. -
Thoroughly enjoyed the recipe...I do recommend a little extra oyster sauce (maybe I didn't use enough!) and I also substituted Sambal Olek instead of the chile pepper as that's what I had on hand. Very easy to cook, even for an amateur like me! -
I did as Helen did, and used chicken and egg noodles because that's what I had on hand. So simple and so delicious. Can't wait to try it with tofu. -
this time i made it with fresh rice noodles but i used tofu instead of beef. I deep fried the tofu first, then marinated it and it was soooo good! -
I enjoyed this recipe not only for the taste, but for the simplicity as well. Pad si iew is one of my favorite Thai dishes so I'm glad I came across this version. I also found this recipe at nikibone.com.
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Tweaks
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this time i made it with fresh rice noodles but i used tofu instead of beef. I deep fried the tofu first, then marinated it and it was soooo good!
RECIPE SUBMITTED BY
currybunny
Melbourne, Victoria
I live in Melbourne with my gorgeous husband Andy! We're both total foodies who love making and eating dishes of all sorts - I normally try at least 4 new recipes a week. We both do swing dancing and are totally obsessed with our two beautiful cats, Couscous (mine) and Moo(DH's). Couscous loves red wine and savoury food, while Moois addicted to frozen yoghurt and chocolate. It's a full time job trying to eat dinner in peace!
