“The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the rice sticks in cold water for 2 hours Drain.
  2. Put some oil in a wok and add rice sticks, vinegar, fish sauce, sugar, paprika and water and stir fry for 5 minutes.
  3. Add the chicken,bean sprouts and shrimp and stir fry for a further 3 minutes.
  4. Put on a serving plate and garnish with the chopped peanuts.

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