Pad Thai

Name: Pad Thai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons oil; 1 onion, sliced; 1 garlic clove, crushed; 1 bunch Broccolini, trimmed; 1 red capsicum, sliced; 1/2 cup chicken stock; 1/3 cup smooth reduced-calorie peanut butter; 1 tablespoon sweet chili sauce; 2 teaspoons soy sauce; 1 cup cabbage, shredded; 1 cup bean sprouts; 400 g fresh rice noodles, refreshed in boiling water for 1 minute

Submitted by Tisme

"Another find from Kraft Original recipe calls for Light Peanut Spread made by Kraft but I was unable to list this in the ingredients, so I subsituted for Peanut Butter"

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

2 teaspoons oil
1 onion, sliced
1 garlic clove, crushed
1 bunch Broccolini, trimmed
1 red capsicum, sliced
¹⁄₂ cup chicken stock
¹⁄₃ cup smooth reduced-calorie peanut butter
1 tablespoon sweet chili sauce
2 teaspoons soy sauce
1 cup cabbage, shredded
1 cup bean sprouts
400 g fresh rice noodles, refreshed in boiling water for 1 minute

directions

Heat oil in a non-stick wok or frying pan over high heat. Cook onion and garlic until onion is tender. Add broccolini and capsicum, stir-fry until just tender.
Add chicken stock, peanut spread, sweet chilli sauce and soy sauce. Stir for 1 minute or until vegetables are coated.
Add cabbage and bean shoots and cook until just wilted.
Toss through noodles until heated through. Serve immediately.