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“This is just my version on Pad Thai based off of ideas from several recipes.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water over rice noodles and let sit for 15 minutes.
  2. In a large skillet or wok, heat oil and saute garlic, onions, and bean sprouts.
  3. Mix peanut sauce, peanut butter, katsup, and soy sauce.
  4. Add shrimp and drained noodles to wok mixing in the sauce.
  5. If desired, squeeze on fresh lime juice and serve with cilantro.

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