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“I got this recipe from a vegan cookbook (I can't remember which one). Again, just looking for the nutritional information.”
READY IN:
25mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine sauce ingredients in small bowl and set aside.
  2. Cook noodles until al dente. Drain.
  3. Heat oil in wok. Add garlic, saute, then add broccoli, lemongrass, and whites of scallions.
  4. Add a bit of water and raise to medium heat. Cover and steam 3-4 min., until broccoli is tender-crisp.
  5. Add noodles, sauce, and greens of scallions. Stir gently. Stir in red pepper flakes (to taste), cilantro, and peanuts. Serve.

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