Pad Thai

"From "Simply Thai Cooking""
 
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Ready In:
45mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Cook noodles according to directions.
  • Use a blender to turn peanuts into a coarse meal, if they were not chopped to begin with.
  • Combine prune, date and apricot preserves.
  • Add fish sauce, sugar and lemon juice.
  • Slice chicken into 5 mm strips. Slice fried tofu into cubes.
  • Stir-fry garlic, and then chicken. Add tofu. Break eggs into the wok and cook for 2 minutes.
  • Add cooked noodles and stir-fry for 1 minute.
  • Add fruit preserve mixture. Stir fry for 1 minute. Noodles will be al dente.
  • Add 2/3 of ground peanuts and stir. Add 2/3 of the bean sprouts and all of the scallions. Stir fry for 30 seconds and remove from heat.
  • Transfer noodles to a serving dish and garnish with the remaining sprouts and peanuts as well as the red pepper strips and cilantro.

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