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Pad Thai

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“This is very similar to one Tomoko and I ate in a local Thai restaurant recently. It was so good.”
READY IN:
36mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the noodles in a bowl and cover with hot water;allow to stand until just tender, drain and rinse under cold water, drain.
  2. Combine lemon juice fish sauce and sugar in a jug, whisking to combine.
  3. Heat a wok over high heat, add the oil swirling to coat.
  4. Add the chicken, stir fry for 2 minutes, add the prawns, onions and chillies.
  5. Stir fry for 2-3 minutes or until the prawns have turned pink.
  6. Add the noodles and stir fry for another 2 minutes.
  7. Add the lemon juice mixture to wok, toss to combine.
  8. Slowly pour the eggs over noodles.
  9. Stir fry for 1 minute.
  10. Add the sprouts and toss well.
  11. Spoon onto plates, sprinkle with the peanuts and coriander and serve with the lime wedges.

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