Pad Thai Pizza

Name: Pad Thai Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 pieces, 3 serving(s)
Ingredients: refrigerated thin pizza crust; 2 tablespoons creamy peanut butter; 2 tablespoons teriyaki sauce; 1 tablespoon Thai sweet chili sauce; 1 teaspoon honey; 2 cups rotisserie chicken, shredded; 1 cup shredded part-skim mozzarella cheese; 1/2 cup carrot, shredded; 1/3 cup fresh bean sprout; 1/4 cup salted peanuts, chopped; 1/4 cup fresh cilantro, minced; 2 green onions, thinly sliced

Submitted by susanratz

"Found in Taste of Home and putting here for safe keeping. Here is the description from the magazine, as I haven't tried it yet!! "A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You'll love the slightly spicy peanut sauce and yummy toppings. Karen Shelton""

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Ready In:: 30mins
Ingredients:: 12
Yields:: 6 pieces
Serves:: 3

ingredients

refrigerated thin pizza crust
2 tablespoons creamy peanut butter
2 tablespoons teriyaki sauce
1 tablespoon Thai sweet chili sauce
1 teaspoon honey
2 cups rotisserie chicken, shredded
1 cup shredded part-skim mozzarella cheese
¹⁄₂ cup carrot, shredded
¹⁄₃ cup fresh bean sprout
¹⁄₄ cup salted peanuts, chopped
¹⁄₄ cup fresh cilantro, minced
2 green onions, thinly sliced

directions

Unroll dough into a greased 15x10x1 inches baking pan; flatten dough and build up edges slightly. Bake at 425 for 5-6 minutes or until edges are lightly browned.
Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat.
Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.