Pad Thai Sauce
"Use to make Paad Thai"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 12 ounces white vinegar
- 1 1⁄4 cups sugar
- 8 ounces fish sauce, tiparos
- 4 ounces zinfandel
directions
- Mix all ingredients and boil for 10 minutes.
- Will keep in refrigerator for up to a month.
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Reviews
-
I'll be honest, I was skeptical but WOW did that ever turn out good. I had a first date with the girl of my dreams that night and wanted to show her I could cook. She was suitably impressed and we were married last weekend. A dream come true! -
What are you trying to pull here, buster? It would take a helluva lot more zinfandel than 1/4 cup to convince me that this is a recipe for Phad Thai sauce (if you know what I mean). Pitooey!
