Pad Thai Style Chicken Burgers

“This moist chicken burger packs a good spicy Thai flavor. Cook these in a pan rather than on the grill to keep them together (they are moist).”
READY IN:
30mins
SERVES:
2
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all your ingredients in a medium bowl until consistent in texture (the mixture will be moist).
  2. Heat a medium to large skillet over medium heat. Spray with non-stick spray.
  3. Divide the mixture into four and place each portion into the pan shaping with a spatula into a round burger that is no more than 1/2-3/4" thick (you may do this with your hands as well, I just prefer to use the spatula and keep the chicken off my hands). If you prefer a thicker burger, increase the cooking time.
  4. Cover with a lid and cook each side for approximately 7 minutes or until the juices run clear and the burgers reach 170 degrees.
  5. Serve with mayo on a fresh round roll and enjoy.

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