STREAMING NOW: Carnivorous

Pad Thai with Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of my favorite dishes when we got to a Thai restaurant. The recipe I have calls for pork and shrimp, but I like to make it with chicken.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot of boiling water, drop int he rice noodles for about 1 minutes, stirring constantly to prevent sticking.
  2. Remove fom heat and drain in a colander, rinse with cold water, set aside.
  3. Heat the oil in a large wok and stir-fry the garlic and onion until golden brown.
  4. Add the chicken and chilis.
  5. Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles and bean sprouts.
  6. Stir well for 2 minutes.
  7. Transfer to a large serving platter and garnish with green onion and crushed peanuts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: