“This is one of my favorite dishes when we got to a Thai restaurant. The recipe I have calls for pork and shrimp, but I like to make it with chicken.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot of boiling water, drop int he rice noodles for about 1 minutes, stirring constantly to prevent sticking.
  2. Remove fom heat and drain in a colander, rinse with cold water, set aside.
  3. Heat the oil in a large wok and stir-fry the garlic and onion until golden brown.
  4. Add the chicken and chilis.
  5. Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles and bean sprouts.
  6. Stir well for 2 minutes.
  7. Transfer to a large serving platter and garnish with green onion and crushed peanuts.

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