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Pad Thai With Tofu

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“A vegetarian version of a Thai take-out staple. Also quick to prepare, so good for a quick weeknight dinner.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare sauce, in a bowl, combine first 5 ingredients, stirring with a whisk.
  2. To prepare noodles, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, carrot, and garlic; sauté 2 minutes.
  3. Add sauce and tofu; cook 1 minute.
  4. Stir in coconut milk; cook 2 minutes.
  5. Stir in next 6 ingredients (lettuce through noodles); cook 1 minute.
  6. Serve with lime wedges.

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