Pad Woonsen

"Similar to Pad Thai but the noodles are lighter ."
 
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Ready In:
1hr
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat oil and sauté garlic until golden.
  • Add onions. Stir-fry until onions have wilted (about 3 min.).
  • Add meat and cook until tender.
  • Add noodles and toss.
  • Make a hole in center of mixture and break the eggs.
  • Slowly stir the eggs only until set, and then break them up and mix with the noodles.
  • Stir in the sprouts, celery and scallions, and cook until heated.
  • Season with Thai Kitchen Premium Fish Sauce and pepper.
  • Garnish with chopped peanuts and serve.
  • *Soak noodles in hot water for about five minutes until they are soft, but firm and not mushy. Rinse with cold water before cooking.

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