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Padds Yukon Jack Balls

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“Friend Padd gave me this yummy recipe. NOTE DOUBLE this recipe or you'll be sorry you didn't!”
READY IN:
15mins
SERVES:
9
YIELD:
18 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the dry ingredients and then add the corn syrup and Yukon Jack. Form 1 tablespoon of the dough into a ball. Roll balls in extra powdered sugar.
  2. Store in fridge.

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