STREAMING NOW: Siba's Table

Paddy's Irish Pork Stew

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The traditional Irish stew is made with mutton but Ireland produces excellent pork and probably this meat is more popular than any other. Serve with Irish beer and mashed potatoes or better yet Colcannon, if desired.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat pork with combined flour, salt and pepper.
  2. Heat oil in Dutch oven; brown meat over medium-high heat.
  3. Add onions and garlic.
  4. Cook and stir 5 minutes.
  5. Pour off drippings.
  6. Stir in remaining ingredients; bring to a boil.
  7. Cover; cook over medium-low heat 1 to 1 1/4 hours or until meat is very tender.
  8. Stir occasionally.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: