Paella

Name: Paella
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 10-12 serving(s)
Ingredients: 2/3 cup olive oil; 1/2 lb pork tenderloin; 3/4 cup onion (chopped); 2 garlic cloves (diced); 1/2 lb fish; 1/2 lb lobster; 3/4 lb shrimp; 12 clams; 12 mussels (de-bearded); 1 teaspoon paprika; 6 artichoke hearts; 1 lb chicken, cut up (thighs and legs work best); 4 links chorizo sausage (sliced 1/2-inch thick); 1 green pepper (optional); 1 cup peas; 4 cups rice; 2 large tomatoes (diced)

Submitted by Zaphro

"Hope you have a big pot. This barely fits in my wok."

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Ready In:: 2hrs 30mins
Ingredients:: 17
Serves:: 10-12

ingredients

²⁄₃ cup olive oil
¹⁄₂ lb pork tenderloin
³⁄₄ cup onion (chopped)
2 garlic cloves (diced)
¹⁄₂ lb fish
¹⁄₂ lb lobster
³⁄₄ lb shrimp
12 clams
12 mussels (de-bearded)
1 teaspoon paprika
6 artichoke hearts
1 lb chicken, cut up (thighs and legs work best)
4 links chorizo sausage (sliced 1/2-inch thick)
1 green pepper (optional)
1 cup peas
4 cups rice
2 large tomatoes (diced)

directions

Prepare rice.
Cook pork, chorizo, and chicken in olive oil, with onion, garlic, and artichoke hearts.
Add tomatoes, cooked rice, seafood and remaining ingredients cover, stir occasionally.
Cook until seafood is done and the clams and mussels are open.

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RECIPE SUBMITTED BY

Zaphro

I enjoy cooking, eating, sailing and Jeep repair. I retired from the Navy in 2006 and am enjoying the hell out of civilian life for the first time in 20 years. No more deployments and the food's better now.

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