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“My husband loves paella, so my mother adapted her recipe to make it kosher for him. It's wonderful!”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken pieces in olive oil in a large, deep saute pan. Remove and set aside.
  2. Brown sausage, breaking apart as it cooks, in drippings in pan.
  3. Add onion and tomatoes and cook until tender.
  4. Stir in broth, rice, and seasonings. Return chicken to pan. Cover and simmer 20 minutes.
  5. Add fish and carefully stir into paella. Cook another 15 minutes.
  6. Add peas and artichoke hearts and cook until heated through.

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