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“This is a wonderfully flavorful meal. Chicken or pork may be substituted for the seafood, or try a "mixed" paella, with a little of each!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean all seafood under cold running water.
  2. Chop vegetables.
  3. Heat olive oil in a large soup pot.
  4. Sauté vegetables.
  5. When they begin to soften, add seafood, thyme and bay leaf, and cook thoroughly.
  6. Add saffron, water, bouillon cube and salt. Stir well and add rice.
  7. Bring to a boil, and boil uncovered 5 minutes on high heat.
  8. Reduce heat to low, cover and cook 10 more minutes. Do not lift cover during this time!
  9. Remove from heat and let stand covered for 5 more minutes, still without removing cover.
  10. Now, you can finally lift the lid, and fluff the rice, remove bay leaf and thyme sprigs.
  11. Serve with crusty french bread, and lemon wedges.

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