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Paella in a Hurry:p

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“I saw this in my local newspaper and I was drawn to it! It caught my attention...it sounds pretty good! Let me know how it goes... I doubt my mom will ever allow me to make this because she makes the authentic Paella Valenciana (since my family on my mother's side is all Spaniard)....but when I live by myself...I will! P”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Prepare brown rice according to the directions on the package. When rice is removed from the heat, add the peas, cover and let sit for 5 minutes.
  2. In a large skillet, heat oil over medium-high heat. Add chicken to the skillet, stir frequently and cook until done; remove from heat and set aside.
  3. Add onion and garlic to skillet, cook from 2-3 minutes until tender.
  4. Add sausage to the skillet and heat through.
  5. Stir in tomatoes, spices and seasonings; bring to a simmer. To this tomato mixture, add the shrimp and cover; cook it over medium heat from 2-3 minutes until shrimp is done.
  6. Stir in chicken and brown rice. Enjoy :D!

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