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“A taste of Spain lightened up! Cooking time is refrigeration time.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice according to package directions, omitting any oil and salt.
  2. Set aside.
  3. In a small bowl, mix together the vinegar, lemon juice, oil, basil, black pepper and cayenne pepper, set dressing aside.
  4. In a large bowl combine the cooked rice with the shrimp, artichoke hearts, green pepper, peas, tomato, pimentos, red onion and prosciutto, mixing well.
  5. Pour the dressing over the rice mixture, tossing to coat.
  6. Cover and refrigerate at least 2 hours before serving.

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