“This is a recipe, from Tio Carlos.”
READY IN:
3hrs
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Apart, boil seafood in plenty water.
  2. Heat oils in Paella pan over gas or wood fire.
  3. Fry pork & chicken, remove from pan.
  4. Fry onions, then fry garlics.
  5. Fry tomatoes, then green peppers, peas and green beans.
  6. Add all remaining ingredients, except chorizo, and red peppers.
  7. Add rice & water from sea food, test for salt.
  8. Cover with a table cloth, and cook until rice is done.
  9. Just before finishing cooking time, decorate with peppers & chorizo slices.
  10. Enjoy with spanish red wine and white rolls on the side.

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