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Pagash -- Pierogi Pizza -- Polish Pizza

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“Posted in response to a recipe request. Chilling time not included in refrigeration time.”
READY IN:
40mins
SERVES:
8-10
YIELD:
2 pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter or margarine until translucent and golden; stir into mashed potatoes along with cheddar cheese.
  2. Refrigerate to let flavors meld.
  3. Preheat oven to 400°F.
  4. Spread pizza crusts with potato mixture.
  5. Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted.

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