Pagogae-
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 1⁄2 - 2 lbs chuck steaks
- 1⁄3 - 1⁄2 cup sugar
- 2 -3 garlic cloves, finely chopped
- 1⁄2 cup sesame oil
- 1⁄4 - 1⁄3 cup soy sauce (to taste)
- 1⁄4 cup sesame seeds, toasted
- 3 green onions, chopped
- 1 teaspoon lemon juice (optional)
- 1⁄2 teaspoon msg (optional)
- 3 -6 cups cooked white rice or 3 -6 cups brown rice
directions
- 1. Toast sesame seeds, cool.
- 2. Cut steak into very thin 1-1 1/2 inch strips.
- 3. Put all other ingredients in bowl. Mix, toss in steak.
- 4. Massage sauce into meat with your hands (hands work better than a fork).
- 5.Cover bowl and let marinate at least 2 hrs, the longer the better.
- 6. Uncover meat and stir. Stir-fry or bar-b-que cook quickly (over cooking makes meat tough).
- 7. Let sit five minutes after cooking, sauce will thicken serve over steamed rice.
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Reviews
-
This was so easy to make and delicious too! I used somewhere between 1/3 and 1/2 cup of sugar, and replaced half the sesame oil with canola oil. I had never used so much sesame oil in a dish so wanted to start with a little less. I also chose not to use the optional lemon juice or MSG. I marinated it for 2 hours in a zip lock bag - so easy to mush around so it really covered the slices of meat. I steamed some rice and broccoli and took just a few minutes to cook the meat. It was wonderful and something my whole family enjoyed. My younger daughter even took the leftovers to school today. She never does that! Thanks for this fabulous recipe!
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Very good recipe! My family of 5 loved it. I sauteed some finely sliced green bell peppers, onions and chopped some broccoli up in small pieces and slowly sauteed in some sesame oil and added to meat after it had cooked. We served it over rice and everyone gave you 2 thumbs up! Thanks for a keeper :) PS: I only added the veggies on hubbies request.
Tweaks
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This was so easy to make and delicious too! I used somewhere between 1/3 and 1/2 cup of sugar, and replaced half the sesame oil with canola oil. I had never used so much sesame oil in a dish so wanted to start with a little less. I also chose not to use the optional lemon juice or MSG. I marinated it for 2 hours in a zip lock bag - so easy to mush around so it really covered the slices of meat. I steamed some rice and broccoli and took just a few minutes to cook the meat. It was wonderful and something my whole family enjoyed. My younger daughter even took the leftovers to school today. She never does that! Thanks for this fabulous recipe!
RECIPE SUBMITTED BY
I love love to try new recipes. However I am a diabetic and have other stomach issues. So I have to be extremely picky as to what I eat. I try to use lots of veggies and only a few carbs. I like to make up my own recipes. However when I do this I am really bad about measuring so it never turns out the same way twice. So food is an adventure for my hubby and I. We like to try other countries cuisine, but most recipes make too much so if we don't like it it goes to waste. With my health problems I do alot of crook pot cooking and leftover reinventions. Roast beef fajitas things like that.