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“From the Hawaii Kai Cookbook”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and split cucumbers in half lengthwise.
  2. Remove seeds and shred cucumbers on a coarse grater.
  3. Combine with crabmeat.
  4. Mix remaining ingredients except lettuce and pour over crabmeat and cucumbers.
  5. Toss and serve in lettuce cups.

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