“Very regional recipe for Quebec City, I'm not sure where else. This is a wonderful kid friendly meal and a great way to have homemade 'fast food' while still eating fairly healthy. I couldn't find it on here and had a heck of a time finding it on the web. (If you've seen recipes for Pain de Viande that is completely different. Pain a la Viande is bread with meat whereas Pain de Viande is meatloaf)”
READY IN:
25mins
SERVES:
10
YIELD:
10 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in pan, add onions to soften.
  2. Add in ground beef and brown.
  3. Add the rest of ingredients and cook 15 to 20 minutes till heated through and thickened.
  4. Serve over toasted hot dog buns.

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