Pain a La Viande
"Very regional recipe for Quebec City, I'm not sure where else. This is a wonderful kid friendly meal and a great way to have homemade 'fast food' while still eating fairly healthy. I couldn't find it on here and had a heck of a time finding it on the web. (If you've seen recipes for Pain de Viande that is completely different. Pain a la Viande is bread with meat whereas Pain de Viande is meatloaf)"
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
10 sandwiches
- Serves:
- 10
ingredients
- 1 tablespoon butter
- 2 medium onions, chopped fine
- 1 lb ground beef
- 1 cup ketchup
- 2 dashes Tabasco sauce
- 1⁄2 cup chili sauce
- 10 hot dog buns, toasted
directions
- Melt butter in pan, add onions to soften.
- Add in ground beef and brown.
- Add the rest of ingredients and cook 15 to 20 minutes till heated through and thickened.
- Serve over toasted hot dog buns.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This sounds very much like "american" sloppy joes.
RECIPE SUBMITTED BY
<p>Author, mom, wife, are my main specifications. Sub-categories include geek, sewist, cook, volunteer librarian, wannabe artist, board game enthusiast. My motto comes from my father-in-law: We have one life to live, we're going to live it happy. Short form: Live Happy.</p>
