Pain Au Chocolate
"From all recipes.com, I thought this sounded really good and it is, easy and delicious!"
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 sheet frozen puff pastry, thawed
- 3 1⁄2 ounces bittersweet chocolate
- 3 1⁄2 ounces milk chocolate
- 1 egg, beaten with
- 1 tablespoon water
- sugar
directions
- Line a baking sheet with parchment paper.
- Cut the each chocolate bar into six 2x3/4-inch pieces.
- Unfold the puff pastry onto a lightly floured surface. Cut it into 12 squares.
- Lay 1 chocolate piece on the edge of a pastry square and roll up the dough tightly, completely enclosing the chocolate.
- Repeat with remaining pastry.
- Place the rolls on a baking sheet, seam side down.
- Preheat oven to 400°F.
- Brush the tops of the rolls with the egg wash. Sprinkle with sugar.
- Bake for 15 minutes or until the pastries are golden brown.
- The pastries can be served warm from the oven or at room temperature.
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Reviews
-
I remember Pain Au Chocolat very well from my days in Switzerland, when I could eat anything I wanted and not worry about my hips, lol! Warm and melting with a strong coffee, yum!!! This is a very easy way to recreate a real treat for sweet lovers. Once I had cooled them a little, I dusted them with icing sugar, they disappeared lickety-split! Oh, I took a 200gr choclate bar, it had 18 squares, so I cut my pastry sheet into 18 squares and made 18 little chocolate sausage rolls. Lovely recipe, Kwlabear! -
Hope to try this some day, thank you for posting it. When I was in high school, my French class got the opportunity to try a variety of French pastries, and learned that Pain Au Chocolat is a favorite treat. In my opinion it is absolutely excellent; a very, very tasty indulgent dessert or snack, and by the way this recipe sounds, very simple to make, too. I've got this saved to try asap.
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
