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Pain D'amandes - Brussels Almond Bread Cookies

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“Similar to a shortbread cookie, these would be delicious with coffee or tea. Prep time does not include overnight chilling.”
READY IN:
30mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Stir together dry ingredients, mix well.
  3. Pour in brandy, milk, and butter, mix thoroughly with hands until dough feels like clay.
  4. Shape into a roll; wrap well in waxed paper of plastic wrap, then in foil. Chill overnight.
  5. Slice cookies 1/4" thick and palce on greased baking sheet (or place on parchment),
  6. Bake 10 mins remove from pan immediately. Cool on wire rack.

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