Recipes Dessert

Pain D'amandes - Brussels Almond Bread Cookies

Name: Pain D'amandes - Brussels Almond Bread Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 30 cookies
Ingredients: 2 1/4 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1 pinch salt; 1 cup almonds, ground; 1/2 light brown sugar, packed; 1 tablespoon light brown sugar, packed; 2 1/2 tablespoons brandy; 1/3 cup milk; 4 ounces butter, melted

(2)

Recipe by momaphet

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“Similar to a shortbread cookie, these would be delicious with coffee or tea. Prep time does not include overnight chilling.”

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Annacia

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This is an unusual cookie for North Americans but I love the difference. My changes were to use Splenda for the sugar and 1.5 tsps of brandy extract. These are less sweet than what we have come to expect in a cookie, almost savory in fact but I find that to be part of their charm. They come out very tender and almost flaky and were delicious with my cinnamon tea.

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