“Though the name literally means "sweet potato bread," this Haitian treat is more like a baked pudding. The secret is to use white sweet potatoes (also called boniatas) and not orange ones or yams. Otherwise, the dish will look rather unappetizing, though it will still taste good.”
READY IN:
2hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Grate sweet potatoes into mixing bowl and mash the banana into the sweet potatoes.
  3. Mix in all ingredients, one at a time, until each ingredient is fully blended into the mix.
  4. Spread evenly into a 9x13 inch baking pan.
  5. Bake for 90 minutes or until toothpick inserted into center comes out clean.
  6. Let cool 10 minutes. Serve hot. For an added treat, top with whipped cream or rum syrup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: