“from All Recipes Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter."”
READY IN:
20mins
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine eggs, sugar, milk, brandy and orange zest. Beat until thick and foamy.
  2. Pour mixture into a shallow pan.
  3. Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through.
  4. Heat a griddle or frying pan over medium heat. Lightly spray griddle with cooking spray.
  5. Cook the bread slices 1 to 2 minutes on each side, until golden brown. Serve hot.

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