“Use whole chicken legs and thighs for this quick-cooking and delicious chicken entree.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove skin from chicken and discard. Sprinkle evenly with salt, chili powder and lemon juice.
  2. Let stand at least 30 minutes.
  3. Barbecue until just tender about 20 minutes. Baste occasionally with melted butter.

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