Pakistani Barbecued Chicken

"Use whole chicken legs and thighs for this quick-cooking and delicious chicken entree."
 
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Ready In:
30mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Remove skin from chicken and discard. Sprinkle evenly with salt, chili powder and lemon juice.
  • Let stand at least 30 minutes.
  • Barbecue until just tender about 20 minutes. Baste occasionally with melted butter.

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