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“This easy raita should be served thick and used as a dip for samosas and other similar fried snacks.”
READY IN:
6mins
SERVES:
6-7
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all of the ingredients into a food processor or blender and puree.
  2. The sour cream is optional.
  3. Put the raita into a serving bowl.
  4. If it is too thick, stir in a little water, 1 Table. at a time.
  5. This is great used as a dip for fried Indian snacks such as samosas.

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